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Old fashioned momma’s meatloaf this classic meatloaf recipe combines tender beef with simple seasonings for a comforting dish Packed full of flavor, this meatloaf is super easy to make and the leftovers make sandwiches my family will fight over It’s topped with a ketchup glaze that adds just the right touch of tangy sweetness.

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Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from food network. This classic beef meatloaf recipe just feels cozy like home This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping.

Classic meatloaf recipe, just like your grandma made

Ground beef & pork are mixed with onions, garlic & seasonings then topped w/ a special ketchup mixture. This comforting meatloaf recipe is made with ground beef, bread crumbs, egg, onion, celery, green pepper, and ketchup for a nostalgic evening meal. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, mustard, brown sugar, onion, garlic, egg, salt, and pepper Mix everything together until well combined

Shape the meat mixture into a loaf and place it in a baking dish Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and browned. Preheat oven to 375 °f Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish

Mix ketchup, brown sugar and mustard and spread on loaf